the-rain-monster:

heysawbones:

alliartist:

music-holic:

And the Waltz Goes On - Anthony Hopkins 

Sir Anthony Hopkins Hears The Waltz He Wrote 50 Years Ago For The First Time

Academy Award-winning actor Sir Anthony Hopkins was a musician before he got into acting. 50 years ago he wrote a waltz but was too afraid to ever hear it play. Dutch violinist André Rieu performs it for the very first time. Watch Hopkins’ reaction.

That was beautiful

I cried a few tears and felt better about humanity’s endeavors.

This is definitely one of those ‘when you smile, the whole world smiles with you’ moments.

(via anuvia)

scousepone:

apathbetweenthestars:

Source

I’ve had a customer think buy one get one half off means that ONE SHOE will be half off, not one PAIR

anuvia:

thelovelyseas:

2013 Lembeh 46 658 Pantai Kecil Mandarinfish by tdpriest on Flickr.

Mandarin Goby’s are the cutest fish ;u;

anuvia:

thelovelyseas:

2013 Lembeh 46 658 Pantai Kecil Mandarinfish by tdpriest on Flickr.

Mandarin Goby’s are the cutest fish ;u;

nunyabusiness1129:

oneiromania:

booping snakes: endless fun

"Dafuq was that for"

(via zackisontumblr)

quartz-poker:

needs-more-pony:

thisandthathistoryblog:

hjuliana:

dancingspirals:

ironychan:

hungrylikethewolfie:

dduane:


A loaf of bread made in the first century AD, which was discovered at Pompeii, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves, and to prevent fraud. (via Ridiculously Interesting)

(sigh) I’ve seen these before, but this one’s particularly beautiful.

I feel like I’m supposed to be marveling over the fact that this is a loaf of bread that’s been preserved for thousands of years, and don’t get me wrong, that’s hella cool.  But honestly, I’m mostly struck by the unexpected news that “bread fraud” was apparently once a serious concern.

Bread Fraud was a huge thing,  Bread was provided to the Roman people by the government - bakers were given grain to make the free bread, but some of them stole the government grain to use in other baked goods and would add various substitutes, like sawdust or even worse things, to the bread instead.  So if people complained that their free bread was not proper bread, the stamp told them exactly whose bakery they ought to burn down.

Bread stamps continued to be used at least until the Medieval period in Europe. Any commercially sold bread had to be stamped with an official seal to identify the baker to show that it complied with all rules and regulations about size, price, and quality. This way, rotten or undersized loaves could be traced back to the baker. Bakers could be pilloried, sent down the streets in a hurdle cart with the offending loaf tied around their neck, fined, or forbidden to engage in baking commercially ever again in that city. There are records of a baker in London being sent on a hurdle cart because he used an iron rod to increase the weight of his loaves, and another who wrapped rotten dough with fresh who was pilloried. Any baker hurdled three times had to move to a new city if they wanted to continue baking.
If you have made bread, you are probably familiar with a molding board. It’s a flat board used to shape the bread. Clever fraudsters came up with a molding board that had a little hole drilled into it that wasn’t easily noticed. A customer would buy his dough by weight, and then the baker would force some of that dough through the hole, so they could sell and underweight loaf and use the stolen dough to bake new loafs to sell. Molding boards ended up being banned in London after nine different bakers were caught doing this. There were also instances of grain sellers withholding grain to create an artificial scarcity drive up the price of that, and things like bread.
Bread, being one of the main things that literally everyone ate in many parts of the world, ended up with a plethora of rules and regulations. Bakers were probably no more likely to commit fraud than anyone else, but there were so many of them, that we ended up with lots and lots of rules and records of people being shifty.
Check out Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman for a whole chapter on food laws as they existed in about 1400. Plus the color plates are fantastic.

ALL OF THIS IS SO COOL

I found something too awesome not share with you! 
I’m completely fascinated by the history of food, could I choose a similar topic for my Third Year Dissertation? Who knows, but it is very interesting all the same!

History! :D

We still do this today, sorta. We don’t put it on the food itself (unless it’s fruit with a rind that keeps it fresh), we put it on packaging. Look carefully at the bag your bread comes in, or any of your other food comes in. You can find things like where it was made, what batch it was, etc.

quartz-poker:

needs-more-pony:

thisandthathistoryblog:

hjuliana:

dancingspirals:

ironychan:

hungrylikethewolfie:

dduane:

A loaf of bread made in the first century AD, which was discovered at Pompeii, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves, and to prevent fraud. (via Ridiculously Interesting)

(sigh) I’ve seen these before, but this one’s particularly beautiful.

I feel like I’m supposed to be marveling over the fact that this is a loaf of bread that’s been preserved for thousands of years, and don’t get me wrong, that’s hella cool.  But honestly, I’m mostly struck by the unexpected news that “bread fraud” was apparently once a serious concern.

Bread Fraud was a huge thing,  Bread was provided to the Roman people by the government - bakers were given grain to make the free bread, but some of them stole the government grain to use in other baked goods and would add various substitutes, like sawdust or even worse things, to the bread instead.  So if people complained that their free bread was not proper bread, the stamp told them exactly whose bakery they ought to burn down.

Bread stamps continued to be used at least until the Medieval period in Europe. Any commercially sold bread had to be stamped with an official seal to identify the baker to show that it complied with all rules and regulations about size, price, and quality. This way, rotten or undersized loaves could be traced back to the baker. Bakers could be pilloried, sent down the streets in a hurdle cart with the offending loaf tied around their neck, fined, or forbidden to engage in baking commercially ever again in that city. There are records of a baker in London being sent on a hurdle cart because he used an iron rod to increase the weight of his loaves, and another who wrapped rotten dough with fresh who was pilloried. Any baker hurdled three times had to move to a new city if they wanted to continue baking.

If you have made bread, you are probably familiar with a molding board. It’s a flat board used to shape the bread. Clever fraudsters came up with a molding board that had a little hole drilled into it that wasn’t easily noticed. A customer would buy his dough by weight, and then the baker would force some of that dough through the hole, so they could sell and underweight loaf and use the stolen dough to bake new loafs to sell. Molding boards ended up being banned in London after nine different bakers were caught doing this. There were also instances of grain sellers withholding grain to create an artificial scarcity drive up the price of that, and things like bread.

Bread, being one of the main things that literally everyone ate in many parts of the world, ended up with a plethora of rules and regulations. Bakers were probably no more likely to commit fraud than anyone else, but there were so many of them, that we ended up with lots and lots of rules and records of people being shifty.

Check out Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman for a whole chapter on food laws as they existed in about 1400. Plus the color plates are fantastic.

ALL OF THIS IS SO COOL

I found something too awesome not share with you! 

I’m completely fascinated by the history of food, could I choose a similar topic for my Third Year Dissertation? Who knows, but it is very interesting all the same!

History! :D

We still do this today, sorta. We don’t put it on the food itself (unless it’s fruit with a rind that keeps it fresh), we put it on packaging. Look carefully at the bag your bread comes in, or any of your other food comes in. You can find things like where it was made, what batch it was, etc.

(Source: wine-loving-vagabond)

montypla:

newyorksjojo:

qyzxf:

Tomodachi Life

You know, I thought the next must-have 3DS game would be Super Smash Bros.

Boy, I sure was wrong!

How is there not a gif of Miyamoto and Princess Peach frolicking on the beach?

(via clop-dragon)

happygate:

transgirltumbling:

Video Game Logic.  More at source.

These are great

(via monere-lluvia)

weloveshortvideos:

When your friend lets you finish his food - Vine by JoeySalads

(via onlylolgifs)